The Torture of Making Easter Bread….er, I mean Joy!

Easter bread, a sorta’ sweet, anise and lemon flavored almost cake-like bread (due to the dozen eggs you use to make six loaves of it) is not a particularly Italian thing, but it is a huge thing in my Italian family. And while all of us in my family have made the bread at some point in their lives, only a few of us do it every. single. year. We’re the crazy ones.

It started with my gramma.

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